Tick what's run out, pick the week's dinners, then TrolleyFill loads every item into your supermarket trolley while you watch. The hour of clicking through a supermarket website is gone. You still check out yourself.
Restock already knows which products your household buys, so not one of these steps involves typing out a list or searching a supermarket website.
You shop at one supermarket. Restock knows its shelf prices, because your own shopping and its own reading keep them fresh. So when you open the meal library, every dinner is costed at your store, this week, and the ones with a core ingredient on special are marked.
Chicken breast down $4 a kilo? The chicken dinners light up. Salmon cheaper than you paid last time? The poke bowls say so. Plan the week around what is actually cheap, without reading a mailer.
It stays quiet about the small stuff. A dinner is marked only when one of its core ingredients moved: the meat, the fish, the thing that is a fifth of the cost or more. Stock on special is not a reason to cook.
Two builder lists feed one master list, and the master list feeds your trolley, online or on foot.
One Dunedin household put six months of real receipts either side of Restock: $516/week before, $455/week after, on the same food. Most of that isn't discounts. It's the trips that stopped happening.
Everything that builds your list is free forever, and so is shopping it yourself in the aisles or seeing which dinners are cheap this week. TrolleyFill, the part that fills your online cart for you, is free for your first three shops.
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